HEAD CHEF MASATOMO SOMA
KOSAKA is proud to welcome Masatomo Soma as our new Head Sushi Chef. With an extraordinary 30-year apprenticeship under the esteemed Chef Yoshihiko Kousaka, Chef Soma brings a deep-rooted mastery of traditional Japanese culinary arts, refined technique, and a profound respect for the craft of sushi. His seamless blend of tradition and precision continues the legacy of excellence that has defined KOSAKA, promising guests an unforgettable dining experience grounded in decades of dedication and expertise.
CHEF SHINICHI INOUE
Shinichi Inoue trained in Japan as a sushi chef for 20 years in downtown Tokyo before he moved to New York for his next journey. Chef Inoue dedicated his entire life to the art of sushi.
He worked at KOSAKA at The Surf Club at Surfside, Florida as a head chef from 2020 to 2022, and he is anticipating his named restaurant “INOSHIN” opening in October 2024. INOSHIN will be located in the newly constructed residential Seaway at Surf Club Residences in Surfside, Florida.